Oven Features

• 30,000 BTU/hr total output
• Flame failure safety device
• Adjustable thermostat ranges from 250°F-550°F
• Steel liner on door and sides with a porcelain oven liner
• Includes 2 removable and adjustable oven racks per oven
• Cool to touch stainless steel oven door handle

Top Burners

• Cast iron burners each giving off 30,000 BTU/hr
• 12” x 12” cast iron top grates are removable for easy cleaning and maintenance
• Each burner has an individual standing pilot light and control knob
• Extra 2” ledge between the burners and backsplash provides more room for bigger pots and pans during use

Griddle/Broiler 

• 3/4” thick polished steel griddle plate
• 24”W x 21”D cooking area
• Each burner has an individual standing pilot light and control knob
• Raised griddle/broiler on the FMGR-6024GB model has an 8.25” high opening and has a built-in broiler rack that slides in and out and has an adjustable height
• 3” high sides and backsplash are fully welded
• Includes removable crumb and drip trays for easy cleaning

Overall Dimensions: 60”W x 32.5”D x 60”H

• 60” Gas Range w/2 ovens, 6 Burners, Raised 24” Griddle/Broiler NG
• 276,000 BTU/hr