• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
• Extra deep pull out crumb tray with welded corners
• 23,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit front-to-back
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• One year limited parts and labor warranty

Dimensions ( W x D x H): 24" x 34" x 58" (on 6" adjustable legs)

• Extra oven rack with rack guides
• Casters (set of four)
• Leveling casters (set of four)
• Flanged feet (set of four)
• 10" stainless steel stub back

• Power Source: Gas
• Gas Type: Natural or propane
• BTUs: 143,000
• Top Configurations: (4) Open burners
• Oven Base: Standard