• Fully MIG welded frame
• Stainless steel front, sides, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
• Shrouded flash tube pilot system (one pilot per two burners)
• Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
• 24" manual griddle, 3⁄4" thick, 4" wide front grease trough
• Extra deep pull out crumb tray with welded corners
• 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
• Oven thermostat adjusts from 250°F to 500°F
• Heavy duty cool touch oven door handle
• Two oven racks and four rack positions
• 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• 1" rear gas connection and pressure regulator
• One year limited parts and labor warranty

Dimensions (W x D x H): 48" x 34" x 58" (on 6" adjustable legs)

• Extra oven rack with rack guides
• Casters (set of eight)
• Flanged feet (set of four)
• 10" stainless steel stub back
• Reinforced high shelf for mounting salamander broiler

• Power Source: Gas
• Gas Type: Natural or propane
• Top Configuration: (4) Burners; 24" Griddle Right
• Griddle Size & Type: 24" Manual
• BTUs: 195,000
• Base: Standard Oven